Flavour: Ethnic
Consumers have developed more sophisticated palates and, more and more, are on the look for bolder flavours and new ingredients. On the other side our world is increasingly mixed, people from many countries converging in every city or town and looking for the food they are used to eating. What this brings about is an increase in the demand for ethnic food, even for the lesser-known of it.
We develop “Ethnic” flavours for any client application, from savoury to snacks, from bakery to canned food.