Application: Savoury & Culinary
Seasonings, sauces, broth, gravies, soups, ready-meal, savoury pastries… every family of industrial products face the same challenge regarding customer’s perception of flavour: they need to have a sense of a homemade product.
At Calaf Nuances, we produce flavours for any savoury application with our state-of-the-art technology. Our offer includes a wide variety of savoury flavours: beef, pork, chicken, vegetables, cheese… based on Maillard reaction, from natural precursors obtained through biotransformation.
Calaf nuances savoury flavours are produced in different forms—liquid, dry or paste— to best adapt to our clients operation.