Application: Bakery
Bread, pastries, cakes, biscuits, muffins, crackers, cereals, waffles, doughnuts, confectioner’s cream, chocolate… for all kinds of bakery products, we present a special collection of flavours produced by thermal processes and protected with unique micro-encapsulation procedures – tiny particles are encased by a coating.
The encapsulation allows for the controlled release of the flavour, protection against oxidation and improvement in the release of volatile compounds thus ensuring the thermal resistance and durability of the flavour, both decisive qualities in the baked goods industry.